Appetizer

House Special Appetizer

Appetizer for Our Grill Section

Tandoori Entrées or Grilled Specialties

All Entrees are served with Steamed Basmati Rice.Cooking in a tandoor (a special open oven made of clay) dates to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time, Today it is the lightest and most nutritious form of cooking.

Curried Specialties

All Entrees are served with Steamed Basmati Rice.During the British rule in India “Curry” was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.

Vegetarian Specials

All Entrees are served with Steamed Basmati Rice

Vegan Specialties

All Entrees are served with Steamed Basmati Rice

Biryanis

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually And is accompanied with “raita”’ (a lightly spiced yogurt sauce).

Extras

Whole Wheat Bread

White Flour Breads

Filled Bread

Condiments

Beverages