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All Day Menu
Appetizer
House Special Appetizer
Appetizer for Our Grill Section
Tandoori Entrées or Grilled SpecialtiesAll Entrees are served with Steamed Basmati Rice.Cooking in a tandoor (a special open oven made of clay) dates to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time, Today it is the lightest and most nutritious form of cooking.
Curried SpecialtiesAll Entrees are served with Steamed Basmati Rice.During the British rule in India “Curry” was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.
Vegetarian SpecialsAll Entrees are served with Steamed Basmati Rice
Vegan SpecialtiesAll Entrees are served with Steamed Basmati Rice
BiryanisThese entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually And is accompanied with “raita”’ (a lightly spiced yogurt sauce).
Extras
Whole Wheat Bread
White Flour Breads
Filled Bread
Condiments
Beverages
Lunch Menu
Grilled CombosMon-Fri. All the platters are accompanied with naan bread steam rice and two sides of lentils and spinach with corn
Curry Combos
Vegetarian Combos
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Any questions please call us.